The James Beard Awards are one of the biggest culinary awards in America, and the 2023 semi-finalists for the prestigious award were announced on Wednesday.

    Read the full list here, with the Bay Area nominees below.

    Now that the long list has dropped, a panel of judges will review the nominees to select a smaller number of finalists, which are expected to be announced on March 29. A gala will be held in Chicago on June 5 to announce the final. winners.

    Outstanding restorer

    • Yuka Ioroi and Kris Toliao, Cassava, San Francisco, California

    Outstanding Chef

    • David Nayfeld, Che Fico, San Francisco, CA

    Outstanding Restaurant (Featured by Acqua Panna® Natural Spring Water)

    • Mourad, San Francisco, California

    Emerging Chef (featured by S.Pellegrino® Sparkling Natural Mineral Water)

    • Vincent Medina and Louis Trevino, Café Ohlone, Berkeley, CA

    Best New Restaurant

    • Birch & Rye, San Francisco, CA

    Exceptional bakery

    • Yasukochi’s Sweet Stop, San Francisco, CA

    Outstanding Pastry Chef or Baker

    • Vince Only, Viridian, Oakland, CA

    Outstanding Hospitality (presented by American Airlines)

    • Prime Rib House, San Francisco, California

    Exceptional wine and other beverage program

    • Lazy Bear, San Francisco, California

    Outstanding bar

    • Trick Dog, San Francisco, California

    Best Chef: California

    • Val M. Cantu, Californios, San Francisco, CA
    • Kyle and Katina Connaughton, SingleThread, Healdsburg, CA
    • Srijith Gopinathan, Ettan, Palo Alto, CA
    • Matthew Kammerer, The Harbor House Inn, Elk, CA
    • Intu-on Kornnawong, Jo’s Modern Thai, Oakland, CA
    • James Syhabout, Clerk, Oakland, CA
    • Craig Takehara, Binchoyaki, Sacramento, CA
    • Pim Techamuanvivit, Kin Khao, San Francisco, CA
    • Robbie Wilson, The Fantastic, San Francisco, CA
    • Akira Yoshizumi, Sushi Yoshizumi, San Mateo, CA

    Disclosure: Certain Vox Media staff members are electors of the James Beard Foundation Awards.

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